CUISINE

Each one of our dishes is created with dedication and care letting the authentic flavours shine through. Salted anchovies, Iberico ham, and homemade pate are just some of our aperitifs.

Our starters include baked leeks, stuffed peppers, clams with mushrooms, and vegetable and wheat sauté. Salted ox loin, hake necks and albacore “ventresca”are some of our main courses which we hope will leave you satisfied. You will be amazed by our homemade chips - their flavour is unbeatable.

CASA JACINTO

CUISINE

CASA JACINTO

CUISINE

CASA JACINTO

CUISINE

CASA JACINTO

CUISINE

CASA JACINTO

CUISINE

CASA JACINTO

CUISINE

CASA JACINTO

CUISINE

CASA JACINTO

CUISINE

CASA JACINTO

CUISINE

CASA JACINTO

CUISINE

CASA JACINTO

CUISINE

CASA JACINTO

CUISINE